Cooking

🍲 Gemeinsam Kochen: Ein Abend unter Menschen mit Fluchterfahrung Habibi\*s & Habibti\*s, wir laden herzlich zu einem Kochabend ein, der als Safe Space gestaltet ist. Diese Veranstaltung findet in Kooperation von Über den Tellerrand e.V. und XENION e.V. statt. Dieser Abend ist ein geschützter Ort ausschließlich für Menschen mit Fluchterfahrung. Wir möchten einen Raum schaffen, in dem wir unter uns sind, uns ohne Druck austauschen können und in einer vertrauensvollen Gemeinschaft zusammenkommen. und Wo? Wann : Donnerstag, 23.04.2026 17 Uhr Wo :Roßbachstraße 6 Was wir gemeinsam machen \* Zusammen kochen: Wir bereiten in Ruhe leckere Speisen zu. Alle Zutaten sind vorhanden und die Teilnahme ist kostenlos. \* Austausch im geschützten Rahmen: Ein Abend, um neue Kontakte zu knüpfen und die Gemeinschaft zu genießen. Anmeldung Ansprechperson: Tarek Telefon / WhatsApp: 0176 72694093 Link : https://forms.cloud.microsoft/e/MeMiiAjh7q Wir freuen uns darauf, Zeit miteinander zu verbringen und gemeinsam zu essen! Das Team von Über den Tellerrand & XENION

Bitte kauft in den Restaurants mindestens einen Artikel, damit wir keinen Ärger mit dem Manager bekommen. -> Location Berlin Potsdamer Platz -> The Playce -> Manifesto Markt Wir sitzen unten oft an den großen runden Tischen vor dem Restaurant Kumpir'a oder an den langen Tischen vor dem Pizza und Pasta Restaurant im Erdgeschoss. Dieses Treffen ist für: -Internationale Teilnehmer aus allen Ländern, die auf Deutsch Kontakte knüpfen wollen. -Deutsch-sprachige, die in netter Gesellschaft anderen helfen wollen, Deutsch zu sprechen, oder nur neue Kontakte knüpfen wollen.

**It's the cinderella of the wine world.** Long regarded as cheap, sugary plonks, German white wines have gone through such a transformation that even the most sceptical wine critics are singing praises about them (again). The Winzersekt is even regarded as 'the wine world's best-kept secret'. With 13 wine regions of diverse climates and over 30 commercially significant white grapes, Germany is nowadays renowned for its top quality white wines from the venerated Riesling to other native and international varieties. Bring a bottle of German white wine (sparkling or still, dry to sweet) be it single varietal or blends, classical or unconventional, to our next blind tasting and we'll have fun tasting and identifying them. Learn about the two contradicting quality classifications and the latest trends in German wine making. Last but not least, what is a German Cremant anyway?! Together, we taste, analyse, discuss, and attempt to identify what’s in the glass. No expertise is required - Curiosity is enough. Light snacks will be provided to complement the wines. **💶 Contribution** **€25 donation per person (plus your bottle contribution)** **A 72-hour cancellation policy applies.** **Who Should Join?** This evening is open to everyone — from curious enthusiasts to experienced wine lovers. Whether you are beginning your journey into German whites or deepening your understanding, you are welcome. The atmosphere will be relaxed, convivial, and focused on discovery. **📩 How to Join** **To secure your place:** 1️⃣ Sign up via the MeetUp waiting list 2️⃣ Transfer the €25 donation to: [ck.brand@alice-dsl.net](mailto:ck.brand@alice-dsl.net) 3️⃣ Your place will be confirmed upon receipt of payment ***(NOT BEFORE)*** **Come ready to taste, guess, and experience each wine one glass at a time - places are limited to ensure an intimate and engaging tasting experience.**

Learn how to use AI to get past screening systems and land real opportunities — from jobs to freelance projects. Companies are already using AI to filter CVs before a human ever reads them. That's the reality. But here's the thing - AI is just a tool. And tools can be used by both sides. In this hands-on workshop - hosted by the Smart Coop Germany - you'll learn how to use Claude AI to write applications that work with AI screening systems, not against them. Sharper CVs, stronger cover letters, better chances. This workshop is part of Smart's commitment to its community: freelancers who are self-employed, but not alone. Whether you're looking for your next client, a new project, or a full-time role - this is for you. What to bring: \- Laptop or iPad \(smartphone only = tough mode 😅\) \- Claude account \(free tier works\, paid recommended\) \- Your CV \+ a cover letter \(any version\) \- LinkedIn or Xing profile as PDF if you have one \- 1\-2 digital photos of yourself or your work Limited to \~15 people - because this is a real workshop, not a lecture. Trainer: Thomas Fischer is a Berlin-based IT consultant with 15+ years in the game. While studying Security & Safety Engineering, he started building an Arduino-based monitoring system for a nuclear reactor. As a consultant, he made his mark building the test infrastructure for the VPN-Zugangsdienst of Germany's electronic health card. He ran Europe's first car-hacking workshop at Confidence in Cracow and has presented at security conferences in Odessa, Budapest, and Cracow. In the last year, he dove deep into Berlin's AI scene, publishing his own apps and building Industry 4.0 ecosystems. Hosted at Smart Cooperative Germany as the part of WorkCoopHub projects, funded by BMWE.

✨ Elevate Pilates: Reformer Community Class ✨ Elevate your body and mind at a special Reformer Pilates class hosted by Elevate Pilates for the Les Amis community. This session is designed to strengthen, lengthen, and energize you through mindful movement—welcoming all levels, from beginners to experienced practitioners. After the workout, stay and unwind with a curated selection of ROY Kombuchas. It’s the perfect moment to connect, recharge, and enjoy the Les Amis community vibe. Move. Sip. Connect. We can’t wait to share this experience with you. **Les Amis** is a women-only community of friendly souls. We provide access to hundreds of experiences that explore your passions and connect you with other event participants. **Check our website to learn more, and apply to join our community and events**: [lesamis.cc/apply](https://www.lesamis.cc/apply)

**Relaxed · Social · Share & Taste Together** **“Let’s gather in a calm and elegant space to enjoy wine, good company, and a moment to slow down.”** 🍇 **An evening of flavours, contrasts, and discovery** Join us for a relaxed and interactive tasting experience where we explore how different wine styles interact with cheese — and how cheese can transform the character of the wine in your glass. Through tasting and comparison, you will experience how pairing can create harmony, contrast, and sometimes delightful surprises. **🍷 Wines of the Evening( Varies on each event)** Frist event as example: • **A classic premium Bordeaux (France)** \- structured\, elegant\, and layered • **An expressive fruity Australian Shiraz** – rich, fruity, and powerful • **A cool-climate wine** – fresh, vibrant, and nuanced Each wine will be paired with carefully chosen cheeses to highlight elements such as acidity, tannins, creaminess, texture, and aroma. **What’s Included:** **25 € per person** Includes: • 3 glasses of wine • 3 cheese pairings • tasting notes sheet • light snacks ***Event Details*** Location: **Eisenzahnstraße 14, Beautique Apartments – Lobby** The venue is inside a residential building. Please enter through the main lobby entrance. You may enter together with other residents, or feel free to call me upon arrival.Notes • Please bring **cash (preferably exact change)** • Bring a **pen** if you would like to write tasting notes **Group Size** To keep the tasting comfortable and interactive, **seats are limited**.

**[😊Scenes from our last kitchen gathering](https://www.instagram.com/vegan_chick_mskmtur/) 🌸** In celebration of **World Healing Day** (April 25), a day dedicated to nurturing both body and mind, we invite you to join a unique and mindful vegan salad cooking experience **🌏✨** This is **not a raw food event**—salads can be prepared in *any style you like*: roasted, sautéed, grilled, or fresh! *** ### **How it works:** Everyone brings **2 vegetables (or fruit) of your choice 🍅🥒🍋** Together, we’ll create a shared vegan salad lunch in an *improv-style*—turning our ingredients into collaborative salad dishes to mix, match, and enjoy. **No strict recipes. All fusion 🌏!** This is about experimenting with flavors, sharing ideas, and enjoying a fun cooking vibe. *** 🏡 **What the organizer will provide** 🏡 **Basic and essential ingredients for vegan cooking, including:** * A selection of oils (*extra virgin olive oil, rapeseed oil, and sesame oil*), sesame seeds, and balsamic vinegar, lemon vinegar, * A range of carbohydrate options such as fine bulgur, potatoes, quinoa, short pasta, and wheat-based bread. * Legumes and plant-based proteins ( some canned beans, tofu or other soy bean-based products) * Coconut yogurt, peanut butter, pickled olives,Tomato&pepper paste. * Fresh aromatics like garlic, dill, and onions, * A variety of Mediterranean, Asian, and some Middle Eastern spices to experiment with. *** 💚 **Details at a Glance** 💚 Saturday April 25th \| 13:00–16:00 \(Doors open at 12:45\) 🧺 **Please Bring:** 2 vegetables (or fruits) of your choice 💵 **Fee:** €5 (Covers the meetup fee and shared ingredients) 🙏🙏 **please check your mail box and confirm your attendance by FRIDAY at 12:00 to secure your spot**🙏🙏 This event is limited to 7 people and hosted in my private kitchen *** ### Schedule 12:45–13:00 \| Welcome & introductions 13:00–15:00 \| Cooking time 15:00–16:00 \| Shared meal & warm goodbyes *** ### **Allergies / Food Intolerances** Some ingredients will contain **wheat (gluten) Peanut and soy**. Since participants bring different vegetables and /other vegan ingredients, the **exact dishes cannot be confirmed in advance**. **Meeting Point** Levetzowstr. 13 (EG), 10555 Berlin – Moabit *(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)* **✨ Why Join? ✨** * Meet new people * Experiment with flavors and get creative * Cook together, share ideas, and leave inspired ✨ *** **About the Host** [Hi! I’m Misaki](https://www.plant-spirit-living.com/) — a certified vegan/plant-based nutritionist. I usually teach simple and healthy vegan cooking, but this time we’ll be improvising a variety of salad dishes using the vegetables everyone brings. I’m really looking forward to cooking and sharing ideas with you! ***

## 🍙 Japanese Bento-Box Experience **A Hands-on Bento Workshop in Berlin** **“Regenerate your body and the earth through Omusubi.”** *** ### 🌿 About This Workshop In this workshop, you will learn how to make *Omusubi* (Japanese rice balls), the heart of a traditional bento box, while exploring: * The philosophy behind Japanese bento culture * The connection between rice-based diets and the natural environment * The impact of Omusubi on gut health *** ### 🍱 What You Will Experience * Discover the story and cultural meaning of Japanese bento * Learn basic cooking techniques that support health and child development * Understand the deeper meaning of *Omusubi* * Share a meal together and enjoy a warm, communal experience *** ### 🌏 Why This Workshop Matters In a world facing environmental destruction, food crises, conflicts, and health challenges, the need for sustainable agriculture and regenerative organic practices is more urgent than ever. In Japan, one small but meaningful step toward this future is the everyday practice of enjoying sustainably grown rice. By sharing the wisdom of bento culture—something that has long nurtured people, nature, and community—we hope to spark a *BENTO movement* here in Berlin, reconnecting people with the earth through food. *** ### ✨ Who This Is For * Those interested in healthy eating and gut health * Lovers of Japanese food and culture * Anyone seeking a deeper cultural food experience * Beginners are very welcome *** ### 📍 Details **Location:** ishinoya **Date:** April 25 (Saturday) **Time:** 11:00 – 13:00 **Duration:** Approx. 2 hours 👥 **Capacity:** Limited to 8 participants 💶 **Fee:** €40 *** ### 🎒 What to Bring * Your favorite lunch box * An apron *** ⚠️ **Only 8 spots available** This is a small-group workshop. Registration will close once it is fully booked. *** ### 👉 Reserve Your Spot [https://docs.google.com/forms/d/e/1FAIpQLScL5l-M2xuyYfVP3lcTfPXkgPL-iuF91z_RKbWAhR1MERXW6g/viewform?usp=header](https://docs.google.com/forms/d/e/1FAIpQLScL5l-M2xuyYfVP3lcTfPXkgPL-iuF91z_RKbWAhR1MERXW6g/viewform?usp=header) *** ### 💬 About the Organizer Hello, I’m Masaki Sakurai, founder of team-OMUSUBI. With a background in sustainable agriculture, managing an organic food store, and organizing food education programs, I moved to Germany in 2024 with my family of six. Currently, I work at a Japanese restaurant while hosting workshops that share Japanese food culture—fostering connections between people, nature, and health through hands-on experiences

Das Geheimnis der japanischen Gesundheit und Langlebigkeit – versteckt im täglichen Bento!? Entdecken Sie einfache und köstliche japanische Bento-Rezepte. Ort: ishinoya (Schönhauser Allee 54, 10437 Berlin) Datum: **25.04 .2026　11:00–13:00** Programm: „OMUSUBI –das japanische Superfood Onigiri“ Praxisteil: Reis kochen / Omusubi formen / Bentobox zusammenstellen Dieses Mal steht in unserem Kurs das Herzstück der Bento-Box – das OMUSUBI (Reisbällchen) – im Mittelpunkt. Wir zeigen euch, wie man Reis ganz ohne Reiskocher, sondern einfach und für jede\*n im Topf zubereiten kann! Diesmal lernen wir, wie man mit einem Staub-topf (Gusseisentopf) unkompliziert und besonders lecker Reis kocht. Außerdem sprechen wir darüber, warum OMUSUBI gut für den Körper sind, warum die gesunde Lebenserwartung in Japan so hoch ist und teilen mit euch die oft verborgenen Wahrheiten hinter der Reiskultur und der reisbasierten Ernährung. Am Kurstag stellen wir gemeinsam eine OMUSUBI-Bento-Box fertig und genießen anschließend euer ganz persönliches MY Bento. (Beilagen wie Tamago (japanisches Omelett), Karaage (japanisches frittiertes Hähnchen) und weitere kleine Gerichte werden von uns vorbereitet.) Wenn ihr euer Bento mit nach Hause nehmen möchtet, bringt bitte eine eigene Lunch-Box mit. Teilnahmegebühr: **Einführungsangebot: 40 €** pro Person ☆ Kinder bis 12 Jahre: **10€** ※ Die Teilnahmegebühr bitten wir, vor Ort bar zu bezahlen. Mitzubringen: Schürze / Brotdose (Lunch-Box)

Am kommenden Sonntag, den 26. April veranstalten wir mit Queereweide ein Rainbowkitchen, um gemeinsam zu kochen und uns kennenzulernen. Kommt gerne vorbei und macht mit! Alle Personen, die sich als LGBTQIA+ identifizieren, sind herzlich eingeladen! Wann? Sonntag, 26.04.2026, 14:00-17:00 Uhr Wo? Nachbarschaftshaus „Villa offensiv“ Hasselwerderstraße 38-40 12439 Berlin Anmeldung über folgende E-Mailadresse: rainbow@ueberdentellerrand.org Wir freuen uns auf euch! 🧡💜 Euer Über den Tellerrand – Team __ Next Saturday, April 26th , we are hosting a Rainbow Kitchen with Queereweide to cook together and get to know each other. 🏳️‍🌈 Come along and join in! Everyone who identifies as LGBTQIA+ is cordially invited! When? Sunday, 26.04.2026, 14:00-17:00 Where? Nighborhood house Villa Offensiv Hasselwerderstraße 38-40 12439 Berlin Registration via the following e-mail address: rainbow@ueberdentellerrand.org We look forward to seeing you! 🧡💜 Your Über den Tellerrand Team

Join us for a relaxed afternoon of delicious vegan food, warm conversations, and community connection. Bring a dish, meet new people, and help keep the group thriving. **🗓 When & where** Sunday, 26 April 2026 • 11:00–16:00 📍 ProVeg Berlin, Genthiner Str. 48, 10785 Berlin **🥗What to bring** Please bring only a **fully plant-based** dish (homemade or store-bought) to share with the group. ➤ Label your dish clearly with the name and any common allergens (e.g. gluten, nuts, soy). Plates, cutlery, and cups will be provided—but feel free to bring your own if you prefer! **💶 €3 event fee (non-refundable)** This small fee helps cover the venue rent, Meetup app, and small event costs. Any extra funds will be donated to animal rights NGOs. To confirm your RSVP: * Send €3 via PayPal (details in the comments) within 48 hours of RSVPing * Add a note: "Your Name + potluck" * No PayPal? Message me for IBAN details * **If payment isn’t received within 48 hours, your RSVP will be cancelled** We want everyone to feel safe and comfortable. Please respect boundaries; harassment or disrespectful behaviour isn’t welcome and will mean removal from future events.

​In this workshop you will discover how Ayurveda views nutrition as a way to support digestion, energy, and overall well-being. ​Rather than focusing on strict rules, Ayurveda teaches us how to listen to the body and choose foods that truly nourish us. ​During this session you will learn: ​• the basic principles of Ayurvedic nutrition ​• how digestion influences energy, mood, and health ​• simple ways to adapt your meals to your body’s needs ​• practical tips you can apply immediately in everyday life ​*Your body already knows the way. Ayurveda helps you listen to it.* Join me for my first in person event at the beautiful Dharma Studio in Kreuzberg!

This event is a fun and beginner-friendly introduction to the world of sourdough alongside a delicious sourdough tasting. You’ll learn the basics about the sourdough starter: what it is, how it needs to be maintained, and how to bake delicious and healthy bread with it. During the session, we’ll feed our starters together, and you’ll go home with your own active sourdough starter, plus a clear step-by-step recipe and guide to help you bake your first loaf at home. To spark inspiration and motivation, the event includes a sourdough tasting. You’ll enjoy a selection of freshly baked sourdough breads with delicious dips, along with soft drinks and tea. There’s plenty of time to chat, ask questions, and connect with others in a relaxed, welcoming atmosphere. Perfect if you’re curious about sourdough, want to get started without pressure, and enjoy learning while sharing good food and conversation. **Les Amis** is a women-only community of friendly souls. We provide access to hundreds of experiences that explore your passions and connect you with other event participants. **Check our website to learn more, and apply to join our community and events**: [lesamis.cc/apply](https://www.lesamis.cc/apply)

Details Let's join together for a fiesta! (Invite friends - we have lots of room!) Taco Bar Margarita and Beer tasting Complementary chips and salsa Margs/cocktails at the bar for purchase Freshly prepared snacks in the deli for purchase Festive Band/Music Margaritas/Mexican Beer Tasting + Taco Bar: $15.00 per person (covers 4 Margarita or beer samples and one pass thru the Taco Bar) Where: #MarketDistrict (Grandview Yard) location. The party room (our private space) will be decorated with both patios open! Adjoining upstairs area also open for over flow and mingling. After Party: Sometimes, we head to a venue to hear live music afterwards. LDNL is at Black Swan in Hilliard tonight! Wear your bright colors and cheerful !Salud!

Welcome, readers! Our April read is **_Martyr!_ by Kaveh Akbar.** The story follows a young Iranian American poet grappling with grief, addiction, and the aching question of what makes a life meaningful. Drawn into an unexpected friendship with a terminally ill artist, he begins to confront faith, love, and the seduction of self-destruction. Lyrical, darkly funny, and emotionally piercing, the novel wrestles with beauty and despair in equal measure. It’s a story about longing—to be seen, to be forgiven, and to matter. Looking forward to discussing with everyone! We will meet at Zaftig Brewing Co in their event room in the back. We are welcome to bring in our own food, but **drinks must be purchased at the bar.** Happy reading! 📖

Franklin Park Conservatory and Botanical Gardens Free Communal Garden Class Series GROWING MUSHROOMS In this class, we will discuss how to raise mushrooms on logs outdoors as a way to raise food in parts of your yard that are usually too shady to grow vegetables or other crops. We will discuss what mushroom species can be cultivated, what tree species they can grow on, and demonstrate how to prepare and inoculate the logs. By following these steps, you can have your own bountiful mushroom harvest! APRIL 27 | 6:00-7:30 PM | WELLS BARN 1851 E BROAD ST, COLUMBUS, OH 43205 INSTRUCTOR: MARC AMANTE Mare Amante is an Agriculture and Natural Resources Extension Educator with Central State University who is also currently serving as CSU Extension's Agriculture and Natural Resources Interim Program Leader. He has worked on and managed diversified vegetable farms across the Midwest and currently owns and operates an urban farm here in Ohio where he raises microgreens, vegetables, raspberries, and log-grown mushrooms for sale to local markets and restaurants. Registerefor free here https://www.fpconservatory.org/events/cg-growing-mushrooms/

Join us for our April Book Club gathering where we will come together to discuss *[Stop Me if You've Heard This One](https://www.kristenarnettwriter.com/stopmeifyouveheardthisone)* by [Kristen Arnett](https://www.kristenarnettwriter.com/about) in a safe and welcoming environment. Make new friends who share your passion for books and connect with fellow LGBTQ book enthusiasts.

**Our May novel is: *The Quiet Librarian* by Allen Eskens** **This month’s book is set in the 20th century and mixes historical fiction with suspense and thriller elements. It also centers on women’s stories and relationships. The novel is 368 pages in print or 8 hours and 12 minutes on audiobook.** Hana Babic is a quiet, middle-aged librarian in Minnesota who wants nothing more than to be left alone. But when a detective arrives with the news that her best friend has been murdered, Hana knows that something evil has come for her, a dark remnant of the past she and her friend had shared. Thirty years before, Hana was someone else: Nura Divjak, a teenager growing up in the mountains of war-torn Bosnia—until Serbian soldiers arrived to slaughter her entire family before her eyes. The events of that day thrust Nura into the war, leading her to join a band of militia fighters, where she became not only a fierce warrior but a legend—the deadly Night Mora. But a shattering final act forced Nura to flee to the United States with a bounty on her head\*\*.\*\*

Join us for pizza and conversation at Stone Bar & Kitchen 🍕 Good slices, good stories, and plenty of laughs around the table. Come hungry, bring your best conversation, and let’s enjoy a relaxed evening with great company. Extra cheese and extra chatter encouraged! 😄