October Dine Around at The Boardroom
Details
25 + People Attending !!!
Tickets (and refunds) available through noon on Tuesday 10/1; $35 including tax/tip.
Buy tickets here https://givebutter.com/delaware-valley-veg
Join us at the Boardroom from 6:30-8:30 on Tuesday, October 8th! Get your tickets by noon on Tuesday, October 1st.
Here are the menu details:
First Course: Northern Thai Coconut Soup
Second Course: Baby Greens Fall Salad (sweet potatoes, apples, pickled onion, cranberry, quinoa, pecans, maple dijon vinaigrette)
Third Course: Lentil Bolognese with Gluten-Free Pasta & Whipped Tofu "Ricotta"
Fourth Course: Banana "Nice" Cream Sundae with Dark Chocolate Sauce, crushed peanuts, and (vegan-friendly) Maraschino Cherry
MENU CONTAINS: Coconut, pecans, peanuts, and soy. All items are gluten free, but ingredients may be processed on shared equipment.
Nonalcoholic drinks, tax, and tip included. Cash bar.
Refund Policy: We're happy to issue a refund prior to the date by which our RSVP total is due to the restaurant - the day sales end - in this case 10/1. After that, we have committed to pay for that number of meals. Thank you for understanding! :-)