Buffet Dine Around @ SuTao Cafe. Tix available at link til 10/5 (MON this month)
Details
L👀K at this menu! We can't wait! Every time I see it I'm blown away by the number of items on it! The Su Tao buffet - during the week - and just for us! Note that it's a MONDAY not a Tuesday this month, and that they require us to sell 50 tickets in order to have their full buffet just for us. So go get your tickets! 🙃
Join us at SuTao Cafe from 6:30-8:30 on MONDAY, Oct 12th! Get your tickets by noon on Tuesday, October 5th.
Buffet Menu:
COLD ITEMS:
Chinese-style cold noodles:
Cooked homemade wheat noodles mixed with shredded cucumbers and a
special homemade spicy dressing.
Pickled cabbage and carrots (GF):
Cabbage and carrots marinated with a sweet and sour broth.
Kimchee (GF):
Korean style pickled Chinese cabbage. It's spicy.
Chili pepper and cucumber salad (GF):
Shredded cucumbers and chili pepper mixed with salt and vinegar.
Spicy cabbage salad (GF):
Shredded cabbage, celery, carrots and garlic mixed with a spicy
dressing.
Kombu Salad (GF):
Seaweed (kombu), shredded celery and carrots mixed with a
sesame oil-based dressing.
Fuzhu salad (GF):
Condensed soy milk skin (fuzhu) mixed with chopped sweet peppers,
cilantro and a sesame oil-based dressing.
Boiled edamames (GF):
Broccoli stems (GF):
Peeled broccoli stems marinated with salt, pepper and chili oil.
White rice and brown rice sushi (GF):
Japanese sushi made from white rice, or brown rice, avocado and
cucumbers.
SOUPS:
Miso soup (GF):
Made from Japanese miso paste, seaweed and tofu
Hot and sour soup
Made from shredded celery, carrots, tofu, salt, black pepper, chili
sauce and vinegar.
HOT ITEMS:
Steamed vegetable dumplings:
Made from chopped cabbage, celery, tofu, scallions and sesame seed oil.
Spring rolls:
Made from Shredded cabbage, carrots, celery and scallions. It's fried.
Shrimp toast:
Made from mashed potatoes, carrots, peas, corn and bread. It's fried.
Crispy fish cutlet:
Vegan fish made from textured soy protein, coated with bread crumbs. It's fried.
Fried French fries and potato tots
Veggie chicken chunks (GF):
Vegan chicken chunks made from textured vegetable protein fried and
served with chopped sweet peppers and onions.
Vegetable fried rice (GF):
Cooked white rice Stir fried with the chopped onions, carrots, peas
corn and broccoli.
Vegetable lo mein:
Cooked spaghetti, stir fried with shredded onions, carrots, cabbage
and broccoli.
Vegetable rice vermicelli (GF):
Very thin rice noodles stir fried with broccoli, onions, Chinese
cabbage.
Tofu with broccoli (GF):
Steamed broccoli, carrots and tofu stir fried with a brown sauce.
General Tsao's chicken:
Textured vegetable protein battered and fried. Served with a sweet and
sour brown sauce. Mildly spicy.
Pepper steak:
Textured vegetable protein stir fried with onions and sweet peppers
in a brown sauce.
Sweet and sour veggie meatballs:
Made from tofu, carrots. Served with a sweet and sour sauce.
Steamed eggplant (GF):
Steamed Chinese eggplant served with a garlic sauce.
Treasure island (GF):
Chopped potatoes, carrots, zucchini and vegan chicken stir fried with a
brown sauce.
Steamed collard green (GF):
Steamed collard green and carrots.
Vegetable delight (GF):
Steamed, broccoli, carrots, zucchini, Chinese cabbage with a white
sauce.
Stewed chickpeas (Indian style) (GF):
Chickpeas stewed with chopped onions, tomatoes and Indian spice.
Mashed potatoes with kale (GF):
Mashed potatoes mixed with kale and leek.
Grilled portabella mushrooms (GF):
Portabella mushrooms grilled and sauteed with onions and sweet pepper.
Curry chicken (GF):
Stewed carrots, potatoes and vegan chicken with Indian curry.
Double cooked spicy chicken (GF):
Cabbage, celery, carrots and vegan chicken sauteed with a spicy brown
sauce.
Tofu with the tomatoes (GF):
Fried tofu with chopped onions and tomatoes.
Roasted potatoes with cumin (GF, spicy)
Sauteed string beans (GF, spicy)
Grilled yam (GF)
DESSERTS:
Homemade apple pies and peach pies
Candied nuts and candied pecans (GF):
Coconut rice rolls (GF):
Made from rice flour and coconut oil.
Fruits (GF):
Watermelon, orange, grapes and strawberry.
$35/person includes tax, tip, and water, iced tea, and lemonade. BYO.
Refund Policy: We're happy to issue a refund prior to the date by which our RSVP total is due to the restaurant - the day sales end - in this case 10/5. After that, we have committed to pay for that number of meals. Thank you for understanding! :-)
***If we do not sell 50 tickets, ALL tickets will be refunded and the event will be canceled. :-( ***
IMPORTANT: In the event of severe weather, please keep an eye on our FB page, meetup page, your email, and/or the campaign updates. That's how we'll let you know if we have to postpone due to safety concerns. In the event of a postponement, your ticket will automatically be good for the new date. If you have a conflict for the new date, we'll happily issue a refund up until the RSVP deadline for that new date. :-)