Cooking Workshop – Trip To The Basque Country (tapas edition)

Have you ever been to the Basque Country? Then I am sure you enjoyed more than one pincho (tapa).

Pinchos are the tapas or appetizers of the Basque Country, small bites made with high-quality ingredients that you can find at every bar in the Basque Country, Navarre, or Rioja.

Do you want to learn how to make some pintchos (tapas), so you can use them as an appetizer next time you have guests over?

Recipes: 6 different pintxos or tapas.

Recipes might change depending on the availability of the ingredients, but these are a few of the recipes that we will cook:

· Gildas

· Caramelized Paprika Goat Cheese Phyllo Purse

· Marinated Strawberries With Tomatoes

· Shrimp And Tuna Stuffed Piquillo Peppers

· Crispy paling (eel) bites

· Cured Sea Bass With Almonds And Grapes

Food and drinks are included.

Join us for a cosy evening where I will take you to my homeland with delicious food and wine.