Mastering Plant-Based Cooking: A Hands-On Cooking Experience with Chef Vasta

Women’s Appreciation Month Special

This small-group class focuses on transforming tofu into satisfying, protein-rich breakfast dishes using simple whole ingredients and thoughtful preparation. You’ll learn techniques that make plant-based cooking both approachable and exciting, while exploring how breakfast can be fresh, flavorful, and deeply nourishing.
The experience is relaxed, interactive, and designed for connection. Guests cook together, learn together, and sit down to enjoy the meal they’ve created.
https://plantbasedclasses.iwacuflavors.com/cafe180

Regular class price: $75
Women’s Appreciation rate: $65
Use code: WOMEN
Men are welcome to join as well at the regular class rate.
Spots are intentionally limited to keep the experience personal.

What You’ll Learn
• How to choose and prepare tofu for breakfast dishes
• Working with different tofu textures through blending, crumbling, and cooking
• Seasoning techniques for rich, satisfying flavor
• Building a balanced, protein-packed plant-based breakfast

The Experience
• Small-group, hands-on cooking class
• Practical techniques you can repeat at home
• A supportive, guided cooking environment
• Sit down together and enjoy the meal you created

No prior cooking experience is required. Just come curious and ready to cook.