
What we’re about
Why Dine and Dash? Dine, because there is good food out there and we like to fellowship over a meal. Dash, is how you live. It is your story. I am sure there are many good chapters, yet to be written in your life. We encourage you to write some of those chapters with this fun and loving group. Looking forward to meeting you!
Upcoming events
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Restaurant Week Sneak Peek
The Steam Plant, 617 E. 3rd St, Dayton, OH, USThis is a ticketed event. $35 pre-sale/$45 at door, $55 for VIP and early entry.
Get tickets here.
🍽️ Sneak Peek to Winter Restaurant Week: A Culinary Extravaganza!
Indulge your senses and embark on a gastronomic adventure at the highly anticipated "Sneak Peek to Winter Restaurant Week." Join us on January 21st from 6:30 PM to 9:00 PM for an evening filled with exquisite flavors, delightful aromas, and the chance to preview the delectable offerings from some of the finest establishments in town.
Event Details: 📅 Date: January 21, 2026 🕒 Time: 6:30 PM - 9:00 PM 📍 Location: The Steam Plant
What to Expect: 🍲 Culinary Delights: Immerse yourself in the culinary creativity of over 10 esteemed restaurants as they showcase tantalizing samples from their exclusive Winter Restaurant Week menus.
🎟️ Ticket Information:- General Admission (Advance): $35- day of if still available 45
- Includes tastings from each participating restaurant.
- VIP Admission: $55(limited)
- Early entry at 6:00 PM
- 2 complimentary drink tickets
Featured Restaurants:
Agave & Rye : Spicy & Sweet Pork Carnita Silders
All the Best Delicatessen: Cheesecake
Amber Rose: Bacon Wrapped Pork Tenderloin and Augratin Potatoes
Coco's Bistro: Hungarian Goulash & Chocolate Cake
Crooked Handle Brewing: Braised Pork Sliders
El Meson: Pork Pozole
The Florentine
Greek Street: Baklava
Jay's Seafood
The Melting Pot : Chocolate Fondue with your choice of Strawberry, Rice Krispy, Blondie
This event is cross-posted with Dayton Designated Drinkers.4 attendees
Restaurant Week @ Carvers
Carvers Steak and Chops, 1535 Miamisburg Centerville Rd., Centerville, OH, USJoin me at Carver’s during Restaurant Week for good food and good friends while supporting local charities. Please feel free to sit by me if you don’t want your dessert.
Restaurant week menu and pricing below (You may order from the regular menu if desired):
Salad Selections
Your choice of: soup of the day or Romaine Salad, Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $5
With your choice of: Mashed potatoes, au gratin potatoes, baked potato, rice pilaf or vegetable
$20.26 Entrée Selection
Lemon Pasta
A light lemon cream, penne pasta with roasted garlic & fresh herbs
$27.26 Entrée Selection
Bourbon Mushroom Glazed Chicken
8oz chicken breast baked in a bourbon glaze & served with sautéed mushrooms
$35.26 Entrée Selections
Prime Rib
7 oz. rubbed with our house herb crust then slow roasted overnight - a Carvers specialty
Whisky Creek Salmon
Fresh wild-caught Scottish Salmon fillet with our sweet whiskey glaze
$45.26 Entrée Selection
Hot & Spicy Shrimp Filet
6oz filet mignon, broiled to perfection & finished w/ our house hot and spicy rock shrimp
Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.
Dessert Selections
Brownies & Cream
Three chocolate & butterscotch chip brownie bites with hot fudge and whipped cream.
Or
Raspberry Chocolate Mousse
Restaurant week charity menu not valid with any coupons or discounts Dine in Only!10 attendees
Past events
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