Restaurant Week @ Carvers

Join me at Carver’s during Restaurant Week for good food and good friends while supporting local charities. Please feel free to sit by me if you don’t want your dessert.

Restaurant week menu and pricing below (You may order from the regular menu if desired):

Salad Selections

Your choice of: soup of the day or Romaine Salad, Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $5

With your choice of: Mashed potatoes, au gratin potatoes, baked potato, rice pilaf or vegetable

$20.26 Entrée Selection

Lemon Pasta
A light lemon cream, penne pasta with roasted garlic & fresh herbs

$27.26 Entrée Selection

Bourbon Mushroom Glazed Chicken
8oz chicken breast baked in a bourbon glaze & served with sautéed mushrooms

$35.26 Entrée Selections

Prime Rib
7 oz. rubbed with our house herb crust then slow roasted overnight - a Carvers specialty

Whisky Creek Salmon
Fresh wild-caught Scottish Salmon fillet with our sweet whiskey glaze

$45.26 Entrée Selection

Hot & Spicy Shrimp Filet
6oz filet mignon, broiled to perfection & finished w/ our house hot and spicy rock shrimp

Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.

Dessert Selections

Brownies & Cream
Three chocolate & butterscotch chip brownie bites with hot fudge and whipped cream.
Or
Raspberry Chocolate Mousse

Restaurant week charity menu not valid with any coupons or discounts Dine in Only!