Fish Fiesta!
Details
To teach a Malayalee, how to cook fish curry, is like teaching a monkey how to climb the trees ! It is such a basic recipe in any household. Meen (fish) can be prepared in many ways, with or without using coconut or coconut milk. Meen Pollichathathu, fish roasted in banana leaf is a treat for both the eye and the palate. Explore the exclusive taste of Malabari spices seeped into juicy fish pieces… This meal is truly a meal for fish lovers.
Schedule
1pm - 1.30pm: Arrivals
Meet host and other guests
1.30pm - 2.30pm: Lunch
Talk about the culture & food and share anecdotes
2.30pm - 3pm: Desserts
3pm Onwards
Guest departures
Fish fiesta
Non-vegetarian
Main Course
Meenum Manga curry
Fish and mango curry
Meen Pollichathathu
Fish Roasted in Banana Leaves. Fish is wrapped in Banana leaf with spices and shallow fried. The banana leaf is opened once it is served to keep the flavours intact.
AccompanimentThiyal
Shallots with Tamarind and Roasted Coconut
Rice
Fluffy white rice. A must-have with the spicy coastal curries. (I encourage digging in with your hands)
Mangzha Perka
Raw mango and coconut chutney
Poppadum & Pickle
Crispy Indian flatbreads. No rice meal is complete without crushed poppadum and spicy pickle
Dessert
Caramalized Plantains with Coconut Cream
Fish Fiesta!