Sunday Brunch - Fogo de Chao

Let's Share The Churrasco Experience!

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Fogo's Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.

Brunch Menu: Menu Detail - Fogo de Chão - US

Come Hungry!