Uruguayan Dinner at Tabaré Bushwick

The restaurant's chic décor is cozy and intimate, with an elegant and vintage look, evoking the charm of a softly lit European café. A staple for Uruguayan cuisine for the past 10 years showcasing the country's country’s meatcentric dishes. Tabaré strives to use local and organic products as much as possible, and values responsible animal stewardship and sustainable fishing practices. The food has a rough-hewn, home-cooking quality that matches the restaurant’s ultracasual vibe.

This meal will be family style, drinks and deserts will be on separate bill. Estimate ~$33-38 per person (tax & tip included).

4.7/4.4 rating on Google/Yelp
Restaurant Menu

6 courses:
Empanada (Beef, Chicken&Red Pepper or Tuna&Olives) x4
Homemade Hand-cut grass-fed beef, green olives | Free-range chicken, onion, peppers | Spanish tuna, black olives

Pâté Casero
Organic chicken liver pâté, onion marmalade

Chorizo Adobado
Uruguayan sausage, roasted onions, red peppers, adobo sauce.

Chivito Completo x4
Traditional Uruguayan grass-fed filet mignon sandwich, fried organic egg, bacon, Provolone, black forest ham, caramelized onions, roasted red peppers, bibb lettuce, beefsteak tomato, Spanish olives, aioli, fries.

Homemade Pappardelle x2
Homemade pappardelle, Portobello-truffle cream.

Churrasco x2
Skirt steak 10 oz. (local, pasture-raised, hormone free, all natural prime beef) chimichurri, lard confit potatoes, green salad (optional add fried egg).

Will contact rsvps 3 days before the event to confirm. Hope to see you there!

Please bring cash or have a Venmo/Zelle account. Will use honor system on everyone's vaccination status.