Korean Tapas at Mokyo

Mokyo, a cozy nook in the heart of the East Village, is the sister restaurant to Thursday Kitchen. At both places, Chef Kyungmin Hyun’s frequent strategy is to rewire familiar dishes; when a dish isn’t already Korean, she adds a component that is. Each of them involve ingredients you wouldn't typically find mingling together, like truffle salsa verde or pork jowl with kabayaki butter.

This meal will be family style, drinks will be separate. Estimate ~$47-52 per person (tax & tip included).

4.7/4.6! rating on Google/Yelp
Restaurant Week Menu

9 courses:
MISSION FIG *vegan
white kimchi - hongcho - tahini

CORN DUMPLING
truffle salsa verde - fennel - parmagiano

WAGYU OXTAIL SPRING ROLL
smoky gochujang - sweet onion

YELLOWTAIL CRUDO
salsa macha - red onion - cilantro

STEAK
grass-fed - peppercorn (medium-rare only)

GUMBO
Korean chili - andouille sausage - crawfish

BERKSHIRE RIB
soy base - muhammara

RICE with OCTOPUS
sweet soy congee - chorizo - pimiento

INJEOLMI MOUSSE
cocoa leaf - hazelnut

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!