Seafood Dinner at Dame

Now that the hype has cooled down, let's see if dishes at this high end seafood restaurant stands up to expectations. Fish and chips take the metaphorical center stage on a menu that also includes a warm lobster tart or grilled turbot. This MacDougal Street spot brands itself as an English seafood restaurant. You’ll see that in the form of bronze Pimm’s cups, a luxurious Eton mess crowned with berries and meringue, and fish and chips fried so delicately that the cloud-like crust and hot potato cubes collapse in your mouth.

This meal will be family style, drinks and dessert will be separate. Estimate ~$54-59 per person (tax & tip included).

4.6/4.1 rating on Google/Yelp
Restaurant Menu

7 courses:
Grilled oysters with green chartreuse hollandaise x4
Sourdough bread & butter
Fried squash blossoms stuffed with red prawns
Skate cheeks with café de paris butter
Poached cod with manila clams, english peas & chorizo
Fish & chips
Kedgeree rice with curried monkfish

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!