Triple Curry Thai Dinner at Soothr

What began as a simple Thai noodle shop from family recipes has evolved into a full 3 page menu with a surprising array of Thai specialties not often seen in New York such as koong karee homemade style Sukothai dishes. The neon lit, cozy space is filled with boisterous conversation, dishes come out amazingly fast to keep up with the 90 min table limit. Still vividly remember first time I tried that creamy egg curry karee sauce😋.

This meal will be family style, drinks and dessert will be separate. Estimate ~$41-46 per person (tax & tip included).

4.7/4.5! rating on Google/Yelp
Restaurant Menu

9 courses:
Yum Kanom Jeen (GF)
Spicy rice noodle salad, pork sausage, crispy pork fat bits, mackerel, shallot, cilantro, chili, mint, fish anchovy, and roasted rice powder.

Spring Lotus
Fried stuffed shrimp cake in lotus root dusted with breadcrumbs served with house plum sauce.

Mabo Mabo
Sautéed ground pork, soft tofu, shrimp, and eggplant in chili bean ginger-garlic sauce, topped with spring onion and chili threads.

Nam-Tok Moo * + Extra meatballs
Spicy and savory pork blood soup with thin rice noodles, sliced pork, homemade meatball, beansprout, morning glory, and basil.

Crab fried rice
Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla

Koong Karee (Dairy)
Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.

Stewed Beef and Roasted Vegetable Masamun Curry
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Panang Duck Lychee Curry*
Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf

Mango Sundae
Sweet sticky rice, mango compote, sweet coconut cream and homemade mango gelato garnished with tuile.

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!