British Dinner at Lord's

Ya ya ya, we are going to Lord's. It feels straight out of London at this meat-centric restaurant with a nose to tail ethos from Chef Ed Szymanski and Patricia Howard, the partners behind seafood centric smash hit, Dame. The space feels like a cross between a Hogwarts professor’s office and a trendy bar. Come on a cold day for hearty English classics with a touch of creativity (think curried lamb scotch egg).

This meal will be family style, drinks and dessert will be separate. Estimate ~$61-66 per person (tax & tip included).

4.6/4.3! rating on Google/Yelp
Restaurant Menu

7 courses:
Bread & butter
Curried lamb scotch egg
Crispy pig’s head & romano bean remoulade
Corned beef tongue with soft boiled egg, lentils vinaigrette & watercress
Proper english chips
Roast golden chicken with wild mushrooms & vin jaune
Rabbit, leek & bacon pie with mashed potatoes (for 2)
Blackberry & apple crumble with honey ice cream

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!