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From the team behind Thai Villa & Pranakhon, La Dong is decorated in an Asian Colonial house theme, with wooden arches, private booths, and lotus-shaped lamp fixtures. Will be shying away from the more traditional Banh mi & pho dishes and concentrate more on Chef's special appetizers and entrees for easier sharing.

This meal will be family style, drinks and deserts will be separate. Estimate ~$46-51 per person (tax & tip included).

4.8/4.3 rating on Google/Yelp
Restaurant Menu

8 courses:
Sugarcane Shrimp (chạo tôm)
shrimp paste loaf on sugarcane skewer lettuce, fresh herbs & plum sauce

Pâté & Bone
chicken liver mousse, pickle, bone marrow & toasted baguette

Mực
crispy calamari wok tossed with yellow pepper, onion, garlic & house lemongrass sauce

Turmeric & dill fish (Chả Cá)
Hanoi style grilled whole Branzino marinated in traditional turmeric paste, scallion & dill

Pork Chop Rice Platter (cơm sườn nướng)
cơm tấm style grilled pork chop over rice, Vietnamese egg meatloaf, fried egg, pickle, fresh herbs & vegetables

Beef short ribs curry (Cà Ri Sườn Bò)
tender braised short ribs in Vietnamese yellow curry, pho brisket, baby potato, carrot & coconut milk served toasted baguette. creamy, spicy & fragrant

Duck Tamarind
crispy roasted half duck, tamarind-duck bone reduction, shallot & steamed Yu Choy

Dry Pho Beef
rice noodle, brisket, chuck eye, beef balls, peanut, shallot, scallion, cilantro & house sweet soy
+Bone Marrow

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!

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AI summary

By Meetup

Eight-course, family-style Vietnamese-inspired dinner to welcome the New Year; for diners seeking a shared, chef-curated feast.

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