Persian Cuisine at Nasrin's Kitchen

Nasrin Rejali cooked her way from the streets of Tehran to Billionaires’ Row. The menu consists of classic stews including her signature Fesenjoon - an elegant combination of pomegranate molasses and crushed walnuts, as well as other beloved favorites like Ghormeh sabzi. Kabobs, vegetarian centric appetizers and savory side dishes also adorn the colorful menu. We will be sampling many of her signature dishes and dessert.

This meal will be family style, drinks will be separate. Estimate ~$37-42 per person (tax & tip included).

4.2/3.9 rating on Google/Yelp
Restaurant Menu

9 courses:
Mast-o-Khiar
Traditional Persian yogurt and cucumber dip with dried mint and walnuts

Kashk-e Bademjan - Signature
Smoky eggplant dip with kashk (whey), caramelized onions, and mint oil

Kookoo Sabzi - Signature
Persian herb frittata with fresh herbs, walnuts, and barberries

Ghormeh Sabzi - Signature
Iran's national dish: herb stew with kidney beans, dried limes, and tender lamb

Fesenjan - Signature
Rich walnut and pomegranate stew with chicken, sweet and tangy

Zereshk Polo ba Morgh
Saffron rice with barberries and succulent chicken

Baghali Polo
Aromatic dill and fava bean rice served with lamb shank

Koobideh Kebab
Two skewers of seasoned ground lamb, char-grilled to perfection

Sholeh Zard - Signature
Traditional saffron rice pudding with rosewater and pistachios

Bastani Sonnati
Traditional Persian ice cream with saffron and rose water

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!