Italian Dinner at Sotto La Luna

This Italian bistro has an open kitchen concept, so you can watch your dishes prepare right before your eyes and cook in the wood fired oven. The true test of an Italian restaurant is to bring people who are used to real Italian food cooked by their Nonna and Pop Pop. Here contemporary trends as well as traditional favorites are feature on the menu using fresh ingredients.

This meal will be family style, drinks will be separate. Estimate ~$39-44 per person (tax & tip included).

4.5/4.2 rating on Google/Yelp
Restaurant Menu

7 courses:
21.5 CARPACCIO DI FILETTO
Lightly smoked thin sliced filet mignon, radicchio, arugula, toasted pine-nuts and fresh parmigiano flakes salad w/ balsamic vinaigrette

TONNARELLI CACIO E PEPE
Homemade spaghetti w/ pecorino cheese and black pepper on pecorino wheel

PAPPARDELLE AL RAGOUT D'ANATRA
Homemade ribbon pasta w/braised duck ragout

SORRENTINA
Homemade gnocchi w/ yellow tomato from vesuvio, basil, fresh mozzarella pearls and lime breadcrumbs

PESCE (Branzino?)
Daily special fish

ANGEL AND DEVIL PIZZA
Tomato sauce, basil, mozzarella, basil, spicy soppressata and hot honey

PRIMAVERA PIZZA
Mozzarella, basil, cherry tomato, arugula, prosciutto di parma and parmigiano flakes

BROCCOLETTI
Broccoli rabe, garlic, olive oil

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!