CNY🔥🐎 Dinner at 川雲涧 Sky Pavilion

Named as the most Authentic Szechuan Cuisine in North America, chef Zhong Qing Wang graduated from the Chengdu Culinary College training from several Sichuan masters and studied at Huaxia International Training Hotel. He moved to the US over 20 years ago, working at renowned restaurants attracting celebrities such as Jack Ma, Bernie Sanders, Lei Jun and more. Let's sample this menu, featuring over 180 authentic Chinese dishes, crafted in the tradition of Chengdu, the capital of Sichuan province.

This meal will be family style, drinks will be separate. Estimate ~$43-48 per person (tax & tip included).

4.7/4.7! rating on Google/Yelp
Restaurant Menu

10 courses:
2. Spicy Pork Kidney
6. Mr & Mrs Smith (Ox Tongue & Beef Tripe in Spicy Sauce)
13. Preserved Egg w/Green Pepper
44. Crispy Chili Chicken w/Dough Twist
50. Zigong Style Stir Fried Rabbit
69. Cumin Lamb
71. Mapo Tofu
94. Steam Whole Fish
129. Stir Fried Pea Shoots w/Garlic
181. Sky Pavilion Fried Rice

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!