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This cozy restaurant on the LES is constantly adding new menu items that makes you excited to come back, while continuing to serve dishes like cheesy dakgalbi kimchi-bap that let you fall in love with them in the first place. Building from a solid foundation of Korean flavors, springboards into uncharted waters. Creative, bold dishes – all of which beg to be shared, with Kpop blasting through the speakers.

This meal will be family style, drinks will be on separate bill. Estimate ~$60-65 per person (tax & tip included).

4.6/4.6! rating on Google/Yelp
Restaurant Menu

8 courses:
GRILLED OCTOPUS (GF*)
Charred octopus, roasted squash, bell pepper purée, ricotta, red pepper vinaigrette, dill oil

Beef Steak Tartare (DF)
Picanha, pepper soy sauce, charcoal oil, cured egg yolk, burnt scallion mayo, Korean pear, served with rice crackers

CHEESY TTEOK-BOKKI
Rice cakes, gochujang marinated chicken, cabbage, onions, scallions in special tteok-bokki sauce (red pepper paste), topped with whole mozzarella burrata

PERILLA OIL PASTA (DF)
Angel hair pasta tossed in soy sauce, seaweed & sesame seed crumbs, Korean perilla oil, topped with seared branzino

DAKGALBI KIMCHI-BAP
Gochujang marinated chicken over cheesy kimchi rice

JJAJANG BORI-BAP
Seared scallops and shrimp over barley mixed in black bean sauce & truffle paste, mushroom paste

GRILLED LAMB CHOPS (DF)
Grilled lamb chops (4pcs), ssamjang harissa smoked babaganoush, perilla sauce

YUZU PANNA COTTA
Matcha granita, mochi, pop rock candy

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!

Related topics

Events in New York, NY
Korean Food
Intellectual Discussions
Dining Out
Exploring New Restaurants
Foodie

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