Michelin Bib Gourmand Hungarian Jewish Dinner at Agi's Counter

Chef Jeremy Salamon takes inspiration (and the restaurant’s name) from his Hungarian grandmother for a delightfully casual but fine-tuned effort. Much of the salad-and-sandwich-dominant menu here is dedicated to luxurious takes on Hungarian Jewish-American classics reimagined for the modern table. Yes, there are crepes — thin, delicate and none too sweet — but there’s also cheesecake.

This meal will be a la carte.

4.7/4.5! rating on Google/Yelp
Restaurant Menu

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!