Dinner at Medusa the Greek

The taverna's owners focused the first (3) restaurants on their favorite Latin food and for Medusa they wanted to pay tribute to one of the Owner's father's Greek heritage who is from Cyprus. They’ve imported goods directly from Greece and constantly strive to provide high quality and authentic dishes. This Park Slope spot is open all day, and the kitchen’s impressive consistency should give you the confidence to try some less typical options.

This meal will be family style, dessert & drinks will be separate. Estimate ~$39-44 per person (tax & tip included).

4.2/4.4 rating on Google/Yelp
Restaurant Menu

6 courses:
Dip Sampler (Pikilia)
all 6 spreads served w/ 2pc pita, crudite, pita chips & tortilla chips

Meat Grape Leaves (8pc)
warm & stuffed w/ rice, vegetables & ground beef w/Greek yogurt

MEDUSA MIXED MEAT GRILL PLATTER
served w/ Greek fries & tzatziki, 2 lamb chops, 2 chicken souvlakis, 2 pork souvlakis, 2 lamb kabobs, 2 greek pork sausage

Baby Lamb Chops
lemon oil, served w/ 1 side

Moussaka
layers of ground beef, potato, eggplant, zucchini, creamy bechamel sauce, served w/ marouli salad

Loukoumades (8pc)
Greek Baby Donuts Classic

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!