Filipino Cuisine at Patok By Rach

Locate by the last northern 1 Stop in Manhattan, is this unexpected filipino restaurant in Inwood. Chef Rachels started during the height of the pandemic doing food delivery and catering, also running stalls at various food markets (Smorgasburg, Philippines Fest, Project Barkada, Harlem, Bronx, Brooklyn night markets) before finally opening this brick and mortar spot on September 2023. With stunning Filipino artwork on the walls, the restaurant is cozy, chic, and glows with cultural pride.

This meal will be family style, drinks and dessert will be separate. Estimate ~$32-37 per person (tax & tip included).

4.7/4.2! rating on Google/Yelp
Restaurant Menu

9 courses:
Chicharron x2
Crispy deep fried pork belly

Chicken Poppers x2
Deep fried chicken with sauce on the side.

Pork Lumpia x2
Filipino style spring rolls made of ground pork

Pork Sisig x2
A Minced pork cooked in high heat served with white rice and cucumber salad +$2 EGG

Chicken Adobo x2
Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper.

Beef Kare Kare x2
Rich Filipino slow cooked beef shank and bone marrow peanut stew, with vegetables. Served with shrimp paste on the side.

Bistek x2
Pan-fried and simmered thinly sliced beef marinated in soy sauce and citrus, Filipino style Beef Steak

Pancit Bihon x2
Stir fry rice noodles with vegetables

Laing x2
Filipino dish composed of dried taro leaves and coconut milk

Garlic Rice x2

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!