Bushwick Thai at Chiangmai Diner

From the team behind Soho’s Lan Lab Chiangmai, Chiangmai Diner is a go-to spot for a casual meal, the space looks like a florist crossed with an indoor street market. On the menu, you’ll find everything from stoplight curries to pad thai, but this place specializes in Northern Thai food, which we will be ordering plenty of.

This meal will be family style, dessert & drinks will be separate. Estimate ~$39-42 per person (tax & tip included).

4.7/4.4! rating on Google/Yelp
Restaurant Menu

11 Courses:
Salted Egg Fries (GF)
Crinkle-cut fries / creamy salted egg yolk sauce and Truffle salt

Kor Moo Yang
Grilled Marinated pork jaw w/ Jeaw sauce

Prikking Moo Grob
(w/white rice) Sautéed prikking paste, string bean, long hot chili with Crispy pork belly

Som Tum Plara
Julienned green papaya with tomato, sliced carrot, long bean, chili & garlic w/spicy lime dressing, and fermented Pickled Fish Sauce

Larb kua Chiangmai (GF)
Authentic Northern Thai style cooking minced pork combined well balanced in spice and herb. Cook over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice

Khao Soi Chiang Mai Beef x2
Traditional Northern Style Egg Noodle with Stew Beef Chuck in the unique curry/Pickled Mustard/House Spice Chili oil toped with Aromatic leaves

Chuchee Duck
Crispy Long Island Duck/string bean w/Chuchee sauce

Sai Oua
(Chiang Mai Sausage) Northern Style Grilled country-style marinated Mince pork & Thai Herb sausage served w/side peanut, ginger, cilantro, and chili

Gaeng Hung Lay
One of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich of aromatic herb sauce and Peanuts served w/ sticky rice

Gaeng Hoh
The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoots mixed with a good variety of herbs and vegetables, pork belly, glass noodles served with sticky rice

Zha Jein
Slice thin Flak steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern-style spicy chili & herb (prik larb) served w/sticky rice

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!