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For nearly two decades, Marseille has been the essential French brasserie of Hell's Kitchen, serving French food staples like oysters, bouillabaisse, escargot, steak frites and plenty more. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.

This meal will be 3 course prix fixe, drinks will be separate. Estimate $59 per person (tax & tip included).

4.7/3.9 rating on Google/Yelp
Restaurant Week Menu

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!

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