Southern Korean at at Namdo

Namdo (남도) meaning "the southern province," is a tribute to favorites from the southern parts of the country. It's a name synonymous with the country's most delicious food. The rich and deep flavors of Jeollanam-do, a province long known as the heart of Korean gastronomy, were more than just food — they were our culture itself. We will try all four signature dishes as well as some personal favorites.

This meal will be family style, dessert & drinks will be separate. Estimate ~$40-45 per person (tax & tip included).

4.8/4.8! rating on Google/Yelp
Restaurant Menu

6 courses:
Yangnyeom
Contains sesame. Korea's famous sweet & spicy chili glaze

Seafood Oko Pancake
Garnished with bonito flakes & okonomiyaki sauce

Tteok Galbi
Contains sesame. Hand-chopped short rib and Berkshire pork with matsutake mushrooms and Namdo galbi sauce. Served with kimchi, ssamjang, ssam greens and rice

Kimchi Pork Fried Rice
Contains sesame. Aged kimchi, thick-cut pork belly and fried egg

Brisket Doenjang Jjigae
Fermented soybean stew with beef brisket, zucchini, mushrooms, onion, scallions, and tofu. Served with roasted seaweed and rice

Iced Persimmon
Chilled persimmon topped with creamy condensed milk and crispy jujube chips

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!