Squid’s Restaurant

I haven’t been here in over 20 years! A very good, longtime friend reminded me about with place (she and her hubby recently went there for their aniversary). I wanna go back and I hope you will join me.

A little about the place: Since 1986 Squid's has served the very freshest wood-grilled fillets, live Maine lobster, lightly breaded fried seafood, and unique weekly specials from Executive Chef Alex Stewart and Sous Chef Jennifer Cory.