Weeknight Meals Cooking Class in Berkeley: Comfort Foods Part Two

Please note that RSVPing YES on Meetup does not guarantee a spot in the class. You will need to register for the class ahead of time here: http://comfortfoodparttwo.brownpapertickets.com

In the cooler winter months and with a new year upon us, kitchen cravings range the gamut from hearty comfort foods to the lighter fare of January resolutions. Which to choose? With Weeknight Meals, our new four-part series, you dont have to decide! Each class will focus on big flavors and shorter preparation times. In two of the classes, you will learn to prepare seasonal comfort meals and the other two classes will highlight a lighter, but no less delicious, style of cooking. Tired of your weeknight standbys? Kick off the New Year and add a bunch of fun, new recipes to your weeknight-cooking repertoire. All of the recipes will be appropriate for weeknight cooking. Each class is $130, or $470 if you sign up for the entire series. In today's Comfort Foods Part Two class, we will prepare dishes such as: -Arepas stuffed with Chorizo and Queso Fresca, Chipotle Ketchup
-Moroccan-style Shepard’s Pie with Lamb and a Spiced Potato crust
-Warm Bread Salad with Chicken, Winter Greens, Pickled Cherries
-Crispy Root Vegetable Pancakes with Poached Eggs and Herbed Yogurt
-Butterscotch Rice Pudding with Cranberries and Almonds

Feel free to bring wine or beer to enjoy at the class.

About The Field Kitchen:

The Field Kitchen is a popup cooking school that offers classes in kitchens and out on farms in the San Francisco Bay Area. www.fieldkitchencookingschool.com.

About the Instructors:

Frances Wilson is a seasoned food professional who taught the professional culinary program at the renowned Tante Maries Cooking School in San Francisco for more than ten years and now teaches at the Silverado Cooking School in Napa. Prior to that, she was the chef at Lalimes restaurant in Berkeley.

Jen Knapp taught recreational classes and led private culinary events at Tante Maries Cooking School for 15 years, in addition to working as a private chef and caterer throughout the Bay Area. She is also certified as a Master Taster with ChefsBest, where she does sensory evaluation of consumer food and beverage products.

Frances and Jen enjoy sharing their enthusiasm and knowledge about food and cooking with others.

Cancellation policy:
A full refund will be issued if we are notified 5 or more days prior to a class.