Spring Celebration!

Spring Celebration!
Menu subject to adjustments
Please bring whatever you would like to drink

To Start
Deviled Egg Tulips
Creamy Crab Stuffed Snow Peas
Wine Glazed Brie with Edible Flowers and Confit of Rose Petals
served with Gingersnaps and Apple Slices
Main Course
Rosemary Roasted Rack of Lamb with Tzatziki
Orzo with Parmesan and Fresh Basil
Cauliflower and Carrot Puree with Browned Butter
Dessert
Orange Marmalade Drizzled Sugar Cookie Grape Tartlets
Ferrero Rocher Assorted Chocolates