Let's Keep Calm and Curry On: Vegetarian menu
Details
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Hello Discoverers!
I'd like to invite to another cooking class with Rahila from Keep Calm and Curry on (http://www.curryon.cz/). This time vegetarian menu. We’ll do Spinach and Onion Pakora, Tarka Daal, Saag Aloo, Carrot and Green chilli salad, Vegetable pilau rice, Naan bread. For dessert we will have Coconut Gulabjamun made for us by Rahila herself.
PHOTOS from the last workshop are HERE (https://www.facebook.com/pg/discoveringprague/photos/?tab=album&album_id=607039022815286)
Reserve your place now (http://www.discoveringprague.cz/product/indian-cooking-class/) as the workshop’s capacity is only 8 people!
WHEN: Thursday May 25, from 6:00 PM
WHERE: U Lazni 1006/9, Prague 4
PRICE: 850 CZK, or 750 CZK with Discovery Pass (http://www.discoveringprague.cz/product/discovery-pass/)
The price includes:
• four-course dinner and drinks
• 3 hours hands-on cooking workshop
• all the recipes will be emailed to you
• tips for ingredients shopping
• learning about the cultural background of North-Indian Cuisine
• Friendly, chilled-out atmosphere!
There might even be leftovers for you to take home!
Reserve your place at the workshop HERE (http://www.discoveringprague.cz/product/indian-cooking-class/)
Please note that your place at the event is only confirmed when your payment has been received! For info about refunds please see our Cancellations and Refunds Policy (http://www.discoveringprague.cz/terms-and-conditions/#cancellation).
Don't hesitate as the workshop’s capacity is only 8 people!
I'm looking forward to cooking vegetarian curry with you!
Cheers,
Filip
P.S. By signing up you accept the DP's Terms&Conditions (https://www.meetup.com/discoveringprague/pages/22638454/DISCOVERING_PRAGUE_TERMS_AND_CONDITIONS/) and the Attendance Policy (https://www.meetup.com/discoveringprague/pages/19517812/The_Group%27s_Attendance_Policy).