Kings Cooking Class

Join us for a fun afternoon of cooking! Please READ to the end!

Menu:
- Roasted Chicken Soup with Mushrooms, Barley and Spinach
- Citrus and Herb Crusted Salmon
- Braised Chicken with Forty Cloves of Garlic
- Balsamic Roasted Root Vegetables
- Cranberry-Pear Crisp with Chantilly Whipped Cream

After preparing our menu, we will enjoy our meal together. BYOB if you like or can purchase in store.

Cost: $100. Please pay by October 28th. If you don't pay on time you will be moved to the wait list.
Payment methods:
Venmo: @Doris-McLaughlin-3
Zelle: 201-207-3164