A look into the Hospices de Beaune with 1er & Grand Cru Wines @ Bistro du Jour

Bistro Du Jour, nestled in the vibrant Wharf area of Washington, D.C., is a charming Parisian-inspired eatery that brings the flavors and ambiance of a classic French bistro to the nation's capital. With a focus on fresh, seasonal ingredients, Bistro Du Jour offers a menu filled with timeless French dishes, from croissants and café au lait in the morning to coq au vin and crème brûlée for dinner. Its inviting atmosphere, coupled with stunning waterfront views, makes it a perfect spot for both casual dining and special occasions.

We will enjoy their 3 course offering, with a 3 oz pour of 2012 Hospices de Beaune Premier Cru from Pommard and a 2013 Hospices de Beaune Grand Cru from Corton. The ticket price is inclusive of the food, wine, tax, tip, etc. You will be able to add anything else you desire on your own tab.

Gougeres for the table

First Course (Pick one)
French Onion Soup

Salad Verte: Avocado, Grapefruit, Radish, Fennel, Red Wine Vinaigrette

Tarte Flambee: Bacon Lardons, Gruyère, Mozzarella, Crème Fraîche, Caramelized Onions

Second Course (Pick one)
Coq Au Vin: Braised Chicken Legs, Bacon Lardons, Mushrooms, Pearl Onions, Mashed Potatoes

Filet De Saumon Rôti: Pan-Roasted Salmon, Ratatouille, Cucumber-Sorrel Salad, Remoulade

Fenouil Braisé: Braised Fennel, Curried Lentils, Herbed Eggplant Purée

Third Course (Pick one)
Basque Cheesecake

Creme Brulee

The Hospices de Beaune, a historic hospital founded in 1443 in Burgundy, France, is renowned not only for its stunning Gothic architecture but also for its world-famous wine estate. The wines produced by the Hospices, auctioned annually, are among Burgundy's most prestigious. These exceptional wines, cultivated with centuries of expertise, are a testament to the rich heritage and dedication to quality that define the region. For our wine dinner, we celebrate this legacy, offering you a taste of history and the enduring passion of Burgundy's winemakers.

The cost of the event is $155 and all guests must prepay to reserve their seat. Once paid, no refunds will be given but you can have somebody else come in your place.

*Please message me with your dining choices when reserving your spot*