Ruinart Champagne Brunch @ Lupo Verde Osteria

Lupo Verde Osteria presents authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and six entrée selections including whole roasted fish and a premiere selection of meats.

We will enjoy their bottomless brunch offering, with a 3 oz pour of a 2017 Ruinart Singulier and the 2018 Ruinart Singulier. The ticket price is inclusive of the food, Champagne, tax, tip, etc. You will be able to add anything else you desire on your own tab.

Champagne Ruinart was one of the first champagne houses, established in 1729. It takes its name from the Benedictine monk Dom Ruinart, whose writings on Champagne were passed down through his family and resulted in the Maison Ruinart we know today.

Dom Ruinart was born in Champagne in 1657, and died in 1709. He moved from his home to an abbey just outside of Paris, where he began to learn about the "wine with bubbles", which was very popular among the young aristocrats of the time.

He believed it could be made best on the soils of his hometown. Upon his death in 1709, he left many books containing his writings on this to his nephew Nicolas Ruinart and, 20 years later, Maison Ruinart was founded.

The Ruinart house was passed through the family for the next two centuries, during which time they were the first to ship rosé Champagne, as well as being the first to ship their bottles in wooden cases. From humble beginnings, the house now produces almost 2 million bottles a year and is currently owned by luxury brand superpower LVMH.

The 2017 Singulier is only available at the Ruinart property in champagne, France.

The cost of the event is $125 and all guests must prepay to reserve their seat. Once paid, no refunds will be given but you can have somebody else come in your place.