The Great East Coast Pour-Off @ Piece Out Delray

***Tickets are $55.20 ($50 + $5.20 fees) and can be purchased here ***

Please join DMV Wine Explorers for an evening of chef-crafted small bites by Chef Eric Reid, with side-by-side wine pairings - featuring one wine from Barboursville Vineyards in VA and one wine form Wolfer Estate in NY.

Menu

* Starter
Barboursville Prosecco
Prosciutto Crostini, Whipped Ricotta, Hot Honey

* First
Barboursville Sauvignon Blanc
Wolffer Summer in a Bottle Sauvignon Blanc
Watermelon, Feta, Mint Skewers

* Second
Barboursville Allegrante Rose
Wolffer Estate Rose
Wild Mushroom & Goat Cheese Tart

* Third
Barboursville Cabernet Franc
Wolffer Estate Cabernet Franc
Duck Confit Arancini, Pecorino Mouse

* Fourth
Barboursville Octagon
Wolffer Grapes of Roth Merlot
Smoked Brisket, Crispy Parmesan Polenta Cake, Roasted Tomato Jam

* Fifth
Barboursville Paxxito
Baklava Cheesecake Balls, Phyllo Nest