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Our mission is to find the best most mouthwatering pizza in the area. I'm not talking about that thin crust burnt at the bottom wood fired stuff that is being offered at so many places. I'm looking for the thicker crust pies that I got as a teenager. They were dripping with sauce and cheese. I remember a chewy, not crunchy crust. We will rate each restaurant's offerings and have great debates as to who makes and serves the best pizza around.

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