You Are What You Eat (So Don’t Be a Sausage Roll) — Food, Mood & Identity

This Friday the 13th, come tempt fate not with black cats or broken mirrors—but with kale, kombucha, and conversations that go deep.

Join us at Chopped (Dublin’s HQ of healthy grub and good value) for a juicy discussion on how what we eat shapes how we think, feel, look—and possibly who we become.

🥦 Tired all the time? It might be the beige diet.
🍩 Feeling foggy? Could be the doughnuts talking.
🥗 Eating greens = glowing skin and smug moral superiority? We’ll unpack it all.

💬 Expect chatter about:
– Food and identity
– Gut-brain drama
– Why a salad might be your personality reset
– And whether sugar is secretly gaslighting you

Come hungry for both nutrients and nuance.
Because honestly—who wants to feel like a sausage roll?