(online) Vegan Recipe Club -- May cookbook: Simple and Delicious Vegan

The cookbook for this month is Simple and Delicious Vegan by Michaela Vais.

If you are curious about vegan cooking, this club is for you! Each month, participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration for this online meeting is not required—get log-in information below.

Download the recipes

About Simple and Delicious Vegan

The publisher describes the book: “Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy—getting you cooking—and eating—faster!”

This month’s featured recipes

In the recipe club this month we will discuss these recipes:

• Potato Flatbread – pg 96
• Creamy Pasta Soup – pg 130
• Mujadara (Lentils & Rice) – pg 162
• Peanut Butter Truffles – pg 222

optional:

• Smashed Potatoes – pg 95
• Avocado Basil Pesto – pg 39
• Vegan Cheese Sauce – pg 31

Vegan Recipe Club General Details
The Vegan Recipe Club is for everyone—those curious about vegan cooking and those more experienced with it. The club explores plant-based recipes created by cooks of varying cultures and nationalities and cookbooks are suitable for the novice to experienced cook.

This club aims to feature recipes that are great tasting and support the health of participants. It’s a chance to build community with others interested in vegan cooking. Best of all, these meals also help the animals and the environment!

How does it work?
In the month prior to the Vegan Recipe Club meeting, you can download the recipes for free here.

Try making one or more of the recipes then come to share and discuss what you thought about them with the group.

The group is facilitated by volunteer Henry Patterson of Compassionate Action for Animals (CAA).

If you have questions about the recipes or the Vegan Recipe Club between meetings, email info@exploreveg.org

Join us online!

The club meets monthly on the third Tuesday of each month at 6:30 pm. Meetings are held via Zoom, passcode 467109.