Name: Dinner for 6 @Perry's DC!
Start: 2024-05-23T18:45:00-04:00
End: 2024-05-23T20:45:00-04:00

Masako Morishita, executive chef of Perry’s in Adams Morgan, is a 2024 James Beard semifinalist for Emerging Chef, a national category that honors an early-career chef doing outstanding work in the kitchen. Morishita took over the kitchen at Perry’s in October 2022 and has won resounding accolades since then, including a [rave review from Washington Post](https://www.washingtonpost.com/food/2023/05/05/perrys-restaurant-review/) restaurant critic Tom Sietsema, and the [Chef of the Year award from Eater DC](https://dc.eater.com/23939547/eater-awards-winners-dc-2023). She introduced a Japanese breakfast service, one of the few in the city, to the longtime restaurant and bar [known for its drag brunch](https://dcist.com/story/23/06/27/never-gets-old-perrys-adams-morgan-drag-brunch-japanese-food/).

Menu: https://www.perrysam.com/
Please note: a 20% service charge is added to each check to provide a living wage to the workers

Please read: **PLEASE only RSVP if you are sure you can attend.** *Please RSVP if there is a waiting list because there is always movement and you may be* able to go! I very much looking forward to seeing 5 of you there! 😋

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Dinner for 6 @Perry's DC!

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Dinner for 6 @Perry's DC!

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