Dinner at Marani

Let's try Marani this time.

Why we're going: Georgian food is a personal favorite of mine that isn't widely known in North-western Europe yet. Having traveled to Georgia, I completely fell in love with their cuisine and world-renowned winemaking traditions, partly thanks to Georgia’s unique, nutrient-rich soil that yields extraordinarily sweet, deep-flavored fruits and grapes.
Marani is Oslo’s very first Georgian restaurant right by Sørengkaia. "Marani" translates to "wine cellar," honoring Georgia's 8,000-year-old winemaking history (https://www.nationalgeographic.com/history/article/oldest-winemaking-grapes-georgia-archaeology).

Beyond the food, Georgian dining centers on the "Supra" a traditional feast built around sharing, connection, and hospitality. It’s the perfect spot for a meetup!

The Details:

• Where: Marani
• The Crew: Exactly 6 people
• Cost: You pay for your own food and drinks.
• Name on reservation: Hasan

The House Rules (Please read!):

• Cancel on time: We book a table specifically for the exact number of people confirmed. If your plans change, let us know as early as possible so we can pull someone off the waitlist.
• The No-Show Policy: Repetitive last-minute cancellations or ghosting mean you won't be invited back to future events. Don't be that person-leave room at the table for someone who actually wants to eat!