SPRING GARDEN TO TABLE LUNCH
Details
We are slowing things down with a long, spring‑inspired lunch, hosted supperclub‑style on one big table. Chef Danilo has designed a four‑course menu built around the best garden tastes and textures for spring, from crunchy new greens to sun‑blushed fruit.
What’s on the table
Date: Sunday 10th May
Time: 13h30 to 16h30
Format: intimate, shared‑table lunch
Chef: four‑course seasonal menu by Chef Danilo
We start on the terrace with a welcome snack and first drink in hand, then move indoors for a relaxed lunch that unfolds course by course.
- Welcome snack and drink on the terrace, weather permitting
- Four seasonal courses, ingredients led by the spring garden
- Main course paths chosen at booking: fish, chicken or plant‑based
Drinks and flow
Across the afternoon you will enjoy a four‑course drinks pairing created to echo the food, with fruity botanicals and a bit of sparkle in the right places. There will also be simple conversation starters and a light group activity, so you can meet new people without awkward small talk, whether you arrive solo or with a friend.
- Four‑course drinks pairing, alcoholic or non‑alcoholic
- Mini‑gift to take home, grown from the garden theme
Practical bits
All courses are gluten free, and the full experience can be made non‑dairy on request.
**Save your seat at our spring table at https://luma.com/springtable**