Tandoor Char House for Restaurant Week

As part of Chicago Restaurant Week 2026 we will be visiting Tandoor Char House. This restaurant features an exciting blend of Indian and Pakistani cuisine. You may see the special prix fixe menu for restaurant week at :

https://www.choosechicago.com/chicago-restaurant-week/participating-restaurants/?category=indian

Influenced by their rich cultural heritage and driven
by their collective passion for the culinary arts, brothers Fahim and Faraz Sardharia present to you Tandoor Char House.
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Fahim and Faraz’s Indian father and Pakistani mother were famous amongst their friends for their delicious dinners and generous natures. Only their mother was able to meet and exceed their father’s high culinary standards through the use of the best ingredients and the implementation of the most ancient of techniques. Amazed and inspired by the deliciously sumptuous stews simmering in their mother’s Karhai, and their father’s rare and delectably deep marination of Halal meats charred to perfection according to tradition, Fahim and Faraz breathed life into Tandoor Char House. Curious and mesmerized by the style and precision of their parents’ cooking, the Sardharia Brothers devoted many years in the kitchen perfecting this collection of recipes and developing new ones of their very own.