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Let's return for more of the seafood-heavy tapas at this well-regarded restaurant in Upstate Manhattan, last visited March 2024. Could get some small plates plus a paella to share, or just order tapas till we're full. Expect around $40-45/pp w/tax, tip, & fee.

Some likely items, depending in part on # of attendees:

Pulpo a la Gallega - sliced boiled octopus w/paprika, salt, & olive oil
Piquillo peppers stuffed with tuna, egg, olives & vegetables
Vieras a la casuela - scallop casserole w/red & green peppers, paprika & olive oil
Huevos al Antojo - cottage fries, eggs, grilled chorizo & red peppers
Chorizo in wine sauce
Judias Salteadas con Jamon Serrano - sauteed green beans w/Serrano ham
Gambas al ajillo - prawns in a garlic & white wine sauce
Patatas bravas - spicy potatoes
Roasted garbanzos sautéed with Serrano ham & chorizo
Tortilla Espagnola - classic Spanish omelette w/potatoes & onions
Paella Valenciana (modified to omit squid & octopus)
Tarta de Santiago - Spanish almond cake w/vanilla ice cream

Yelp listing (4.6 stars!): https://www.yelp.com/biz/galicia-tapas-new-york
Menu link: https://www.allmenus.com/ny/new-york/638446-galicia-tapas/menu/

Please be considerate with your RSVPs and change to No promptly if not coming, so as not to inconvenience the restaurant or other diners. We do keep track of no-shows, and three will get you removed from the group. Also, please bring cash and some small bills: makes everyone's lives easier.

Transit: Far, but easy. Take the A train to the last stop (207th St), get out at back end of train, walk one short block. Or take the 1 train to 207th St & walk roughly two short blocks.

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