Yemeni feast in Bay Ridge

We haven't shared this cuisine in nearly two years, so let's try Yemenat, highly recommended by Glenn for months, & newly installed in the NYT NYC Top 100. Allow ~$40-45/pp for food, tax, tip, & fee; could be less.

The intended menu:

Shafoot - fermented flatbread w/herbed buttermilk sauce
Kebdah - spiced lamb liver stir-fried w/fresh local vegetables
Fahsoolia Nashif - charred, spiced kidney beans
Saltah - hearty stew of ground beef & local veg
Chicken Aqdah - seared shredded chicken sauteed w/local veg
Lamb Haneeth - braised lamb over Hadrami rice
Muva Fish - charred butterflied branzino
Yemeni sundae - cardamom gelato over a crumble, topped w/caramel & almonds
Areeka - minced rashoosh bread & dates, topped with qishta cream & honey

Yelp listing (4.4 stars): https://www.yelp.com/biz/yemenat-brooklyn-7
Menu link: https://lh3.googleusercontent.com/gps-cs-s/APNQkAEqRtg2qz6pUoObitF9Whd5PmJfwYfgtNhYvR88sP0ozBKAn9e_Ckv-cr8S_sVJbYdUkMSoqYxl_DeDQd961EqkXTMlBT_QYhxUMfeuWvU0Xj5kDlOOtS-V-cIx8jeBkodfYHNmt01jqGE=s1360-w1360-h1020-rw

Please be considerate with your RSVPs and change to No promptly if not coming, so as not to inconvenience the restaurant or other diners. We do keep track of no-shows, and three will get you removed from the group. Also, please bring cash and some small bills; makes everyone's lives easier.

Transit: Far, but easy. Take R train to 77th St, walk one long block east and one short block south.

Who's in?