1 NIGHT ONLY! Michelin Plate🍽️ Vietnamese-Sắp Sửa / Moon Rabbit @ JBF [PREPAID]

Only LIMITED seats! RSVP responsibly and take your attendance seriously!!! Feel free to bring +1 guest. Add yourself to the Waitlist and Prepay $198/pp to Jeff in person to be moved over to 'Going'. Tickets will go to the quick and committed! NO REFUNDS!!!

***FOR THOSE WHO ARE AWAITING A MENU TO BE POSTED, DON'T SLEEP AS IT MAY BE SOLD OUT BY THEN***

MORE INFO HERE

We are heading to JBF Platform! A rare weekend event! My wife T loved Moon Rabbit and will be joining us. That says a lot! Save on the flights to/from DC & Denver ✈️! Join James Beard Award Semifinalist Chefs Anna and Ni Nguyen and 5X James Beard Nominee Kevin Tien.

In celebration of Asian American and Pacific Islander Heritage Month, we're highlighting Denver’s acclaimed restaurant Sắp Sửa, from Vietnamese American chef Ni Nguyen and his partner, Chef Anna Nguyen, alongside chef Long Nguyen and Best Chef Mid-Atlantic 2024 nominee, Chef Kevin Tien of Moon Rabbit. Recently recognized as 2025 James Beard Award semifinalist for Emerging Chef, the husband-and-wife team celebrate the voices and food of first-generation Vietnamese Americans––or the Việt Kiều experience––with innovative spins on traditional Vietnamese dishes like Trúng Và Trúng (brown butter soft scrambled egg, named as one of The New York Times’ Best Dishes of 2024. Their signature dish, bắp cải luộc (charred cabbage) reflects Chef Ni’s unique culinary perspective as a first-gen Vietnamese American and his deep connection to his childhood food memories in Orange County, CA. This celebratory evening will honor the rich food traditions of Vietnamese culture while empowering a wholly unique generation of AAPI chefs. PLEASE BE ON TIME!!! 😊

# Moon Rabbit named amongst The 10 Best Restaurants in the U.S. (Food & Wine)

# Sap Sua Named One of the Fifty Best New Restaurants in America by Esquire

MICHELIN PLATE 🍽️ (Moon Rabbit)

4.4/5 on Yelp & Google (Moon Rabbit)
4.3/5 on Yelp, 4.7/5 on Google (Sap Sua)

Cost: $198 (ALL IN)

MENU: (based on avail)
HORS D’OEUVRES

• Crispy Veal Sweetbreads with Tingly Sauce
• Tàu Hũ Ky Cuộn Tôm > Shrimp with Fish Sauce Aïoli, Trout Roe, and Mint
• Bò Lúc Lắc > Wagyu Beef Tartlet with Black Pepper Sauce, Embered Foie Gras Aïoli, and Chives

DINNER

• Chả Cá Hà Nội > Kanpachi with Turmeric–Coconut Mousse, Dill, Puffed Rice, and Peanuts
• Bắp Cải Luộc > Charred Cabbage with Anchovy Breadcrumbs and Egg Yolk
• Cá Kho > Hamachi Collar with Coconut Caramel and Steamed Rice

DESSERT

• Vietnamese Wedding > Almond Jelly with Strawberries, Chrysanthemum Granita, and Thai Basil

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

~A La Cuisine