Intimate Restaurant Dining-Cook and Dagger, 2009 Smith St, N. Providence, RI
Details
Join us for an evening of great food and company at the Cook and Dagger Restaurant, 2009 Smith St., North Providence, RI.
A HIDDEN GEM
Husband + wife team Chris Kattawar (former opening chef of D. Carlo Trattoria in Smithfield), and Taylor Krickl opened Cook & Dagger in October 2015 with hopes of bringing creative comfort food to northern Rhode Island.
Each dish is thoughtfully prepared from our scratch kitchen. Our food and drink menu is ever-changing, highlighting seasonal ingredients.
We are proud to support local farms! We utilize produce from The Farm (located in Chepachet, RI) when available
Details -
Please pay attention to the last two sentences in the details.
Read the rules of intimate dining before you RSVP. This group is for restaurant dining only.
Rules:
Each person attending (if their name is selected from a hat) must host a future intimate dining event at a restaurant of their choice.
All intimate dining events shall be limited to 4 to 10 people as determined by the host. This event is limited to 10 people.
During each event, attendees (excluding the host) shall put their name in a bowl, hat, etc. and the host will pick the name of the next host.
The chosen host will select the date, time, location, and number of attendees permitted for the next event and post the event on Events Gone Wild within a one month time period. Those who are not organizers shall contact Rich or Maureen and let them know they will be hosting an intimate dining event and they will make you an organizer for your event.
No-shows or cancellations within 72 hours (three days) other than extreme emergencies will be excluded from any future intimate dining events.
All attendees must be a member of Events Gone Wild.