Intimate Dining - Home Cooked Haddock Dinner

Join us for Saturday dinner.

Appetizer - Curated charcuterie board

Followed by a fresh tossed salad with cucumbers and tomatoes, served with a balsamic vinaigrette dressing and Italian bread with whipped butter.

Main course - Baked Haddock will be accompanied by oven-roasted asparagus and rice pilaf.

Dessert - Dessert will include gingerbread men with white frosting for decorating, along with homemade vanilla ice cream.

Please feel free to bring your beverage of choice to enjoy with the meal.

Please read the rules of Intimate dining -
Rules:

1. All attendees must be a member of Events Gone Wild
2. Each person attending (if their name is selected from a hat) must host a future intimate dining event at their home.
3. No-shows or cancellations within 72 hours (three days) other than extreme emergencies will be excluded from any future intimate dining events.
4. All intimate dining events shall be limited to 4 to 10 people as determined by the host.
5. During each event, attendees (excluding the host) shall put their name in a bowl, hat, etc. and the host will pick the name of the next host.
6. The chosen host will select the date, time, location, and number of attendees permitted for the next event and post the event on Events Gone Wild within a one month time period. Those who are not organizers shall contact Rich or Maureen and let them know they will be hosting an intimate dining event and they will make you an organizer for your event.
7. All hosts must post if they have animals for those attendees who may be allergic and attendees must post or let the host know if they have any food allergies.
8. This is not a potluck event. The food will be provided and cooked by the host of choice.