What we’re about
Welcome to Sip Society at Evermore – Wine, Tea, Tastings, & More!
Hosted by Evermore Wine Bar & Café in beautiful Evergreen, CO, this group is for those who love to sip, socialize, and indulge: whether that’s a bold red, a delicate chamomile, or an unforgettable tasting experience.
We host a variety of recurring and seasonal events, including:
🍷 Wine Wednesdays – Enjoy 25% off bottles and flights in a laid-back, social setting.
🍽️ Sommelier-Guided Wine Dinners – Four-course dinners with expertly selected wine pairings and sommelier-led education.
🥂 Special Tastings & Socials – Wine flights and tastings, with rotating themes and guest hosts.
🫖 Afternoon Tea – Available daily, featuring classic tea service with a three-tiered platter of sweet and savory bites.
🌸 Seasonal Themed Tea Parties – Festive holiday tea parties that are elegant, playful, and perfect for dressing up.
Whether you're a tea enthusiast, wine lover, or just looking to enjoy delicious moments with great company, Sip Society at Evermore welcomes you to connect, unwind, and savor the finer things in life.
Upcoming events (1)
See all- A Taste of California: Sommelier 4-Course Dinner & Wine PairingEvermore Wine Bar & cafe, Evergreen , CO
**RESERVATIONS & DEPOSIT REQUIRED**
This listing is for promotional purposes only. In order to attend you must have a reservation and deposit. You can make a reservation at our website or clicking here.Join us on Wednesday May 21 at 7:00 PM for an elegant culinary journey through the Golden State. This exclusive four-course dinner celebrates the vibrant flavors of California cuisine thoughtfully paired with exceptional Californian wines.
Guiding the experience is Brandon Puleo an accredited sommelier and sales consultant with Breakthru Beverage. Brandon will share insights and tasting notes throughout the evening complimenting each pairing with expert knowledge.
Whether you're a seasoned wine lover or simply enjoy great food in great company this is a night you won’t want to miss.
Seating is limited — reserve your place today!FIRST COURSE
Baked Brie Bites
pecan confiture thyme brie prosciutto
J. Lohr Arroyo ChardonnaySECOND COURSE
Roasted Salmon Potato Salad
fingerling potato dill crema smoked paprika celery
Smith and Hook CabernetTHIRD COURSE
Chicken Confit
truffle mashed potato crispy parmesan roasted asparagus chicken jus
Decoy MerlotFOURTH COURSE
Brioche Bread Pudding
vanilla caramel spiced apple
Wycliff ChampagneFor more information regarding the event please visit our website.
