A Taste of California: Sommelier 4-Course Dinner & Wine Pairing

**RESERVATIONS & DEPOSIT REQUIRED**
This listing is for promotional purposes only. In order to attend you must have a reservation and deposit. You can make a reservation at our website or clicking here.

Join us on Wednesday May 21 at 7:00 PM for an elegant culinary journey through the Golden State. This exclusive four-course dinner celebrates the vibrant flavors of California cuisine thoughtfully paired with exceptional Californian wines.

Guiding the experience is Brandon Puleo an accredited sommelier and sales consultant with Breakthru Beverage. Brandon will share insights and tasting notes throughout the evening complimenting each pairing with expert knowledge.

Whether you're a seasoned wine lover or simply enjoy great food in great company this is a night you won’t want to miss.
Seating is limited — reserve your place today!

FIRST COURSE
Baked Brie Bites
pecan confiture thyme brie prosciutto
J. Lohr Arroyo Chardonnay

SECOND COURSE
Roasted Salmon Potato Salad
fingerling potato dill crema smoked paprika celery
Smith and Hook Cabernet

THIRD COURSE
Chicken Confit
truffle mashed potato crispy parmesan roasted asparagus chicken jus
Decoy Merlot

FOURTH COURSE
Brioche Bread Pudding
vanilla caramel spiced apple
Wycliff Champagne

For more information regarding the event please visit our website.