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Hello, well-mannered friends! Our next dining and etiquette event will be at Cooper's Hawk, a modern winery and restaurant offering wine-focused dining, chef-driven American cuisine, and a warm, upscale atmosphere. Continuing our journey through etiquette, we’ll be diving into Chapter 4 of Myka Meier’s book* (details below), focusing on confidence when speaking with others and its relationship with etiquette.

Come ready to savor delicious food and engaging conversation—bring your appetite for both!

Menu: click here

***

As a friendly reminder, we will be using Meier's book* as a baseline for etiquette in this group. It is not a requirement to read it in its entirety prior to attending events. However, I highly recommend reading chapter 1 (which is foundational), our current chapter (4), and chapter 8 (Intro to Dining). It is a great tool for learning and will aid in participation. Feel free to read any other chapters that pique your interest as well.

*Book Title: "Modern Etiquette Made Easy"
Accessible for free through the Hoopla app using your local library card.
Hoopla on Google Play
Hoopla on the Apple Store

Please note:

  • You are responsible for your own meal and any items you order.
  • Should you sign up and later find yourself unable to attend, please be sure to update your RSVP (24-hr notice is greatly appreciated). I'll check in via private msg a day or two prior just to finalize seating.
  • Keeping in step with good etiquette, let's help create a comfortable environment for all in attendance by saving topics of politics, religion, and deeply personal matters for more familiar audiences.

Thank you!

Related topics

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