Q Sushi - one Michelin Star

Let's treat ourselves a nice evening to welcome the holiday season! Little sushiya Q is all about Authenticity and tradition. Chef Hiroyuki Naruke prepares every item and thoughtfully serves each diner. Edomae-style sushi arrives as an omakase of fish, while other courses may commence with sashimi and nigiri. Case in point—amberjack sashimi with onions and soy, where each morsel is sliced, seasoned and set before your eye. This may be tailed by nigiri such as Hokkaido scallops, kohada, and fatty tuna. The pleasure of dining here extends right to end with the simple, spongy, and fluffy block of tamago. Omakase course- 7-8 seasonal small dishes and 11 pieces of nigiri sushi. $300 per person. $150 + $5 deposit and reservation fee are due at sign up.