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Hailing from the Nahkon Si Thammarat region of Southern Thailand, Jazz and Tui have curated an extensive menu that captures the essence of their cultural heritage. The Jitlada menu encompasses the bold and distinct flavors of southern Thai cuisine, as well as the timeless classics. Jitlada was on Bib Gourmand award [2023, 2022, 2019]. Chef Sarintip “Jazz” Singsanong was nominated by the James Beard Foundation for the esteemed Best Chef in California award [2023, 2022].

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